Egg substitute · omelet · scrambled · or fried · with meat · fat not added in cooking
Egg Beaters / any type of meat / ham, bacon, pork, sausage, chorizo, hot dogs, beef / chicken, turkey, seafood, fish
Amount per 100 g
- Energy (calories): 158 kcal 7%
- Protein: 15.72 g 29%
- Fat: 9.26 g Why gray? Help 19%
- Carbohydrates: 2.55 g 1%
Calorie breakdown
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- Protein: 42% 67 kcal
- Fat: 52% 83 kcal
- Carbohydrates: 6% 10 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
158 kcal
7%
Water
69.64 g
3%
Carbohydrates
Carbohydrate
2.55 g
1%
Fiber
0 g
0%
Sugars, total
1.58 g
Starch
~
Lipids
Total lipid (fat)
9.26 g
19%
Total polyunsaturated
1.58 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.071 g
Total saturated
3.059 g
as low as possible
Total trans
~
-
Cholesterol
33 mg
as low as possible
Protein + aminoacids
Protein
15.72 g
29%
Tryptophan
0.209 g
65%
Threonine
0.674 g
53%
Isoleucine
0.829 g
68%
Leucine
1.338 g
50%
Lysine
1.177 g
48%
Methionine + Cystine
0.754 g
62%
Methionine
0.484 g
Cystine
0.27 g
Phenylalanine + Tyrosine
1.367 g
65%
Phenylalanine
0.777 g
Tyrosine
0.59 g
Valine
0.957 g
62%
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.264 mg
24%
Vitamin B-2 (Riboflavin)
0.341 mg
31%
Vitamin B-3 (Niacin)
2.646 mg
19%
Vitamin B-5 (Pantothenic acid)
1.426 mg
29%
Vitamin B-6
0.219 mg
17%
Vitamin B-12 (Cobalamin)
0.6 µg
25%
Vitamin A
176 IU
8%
Vitamin E
1.34 mg
9%
Vitamin D
63 IU
11%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
55 mg
6%
Magnesium, Mg
18 mg
6%
Phosphorus, P
133 mg
19%
Iron, Fe
1.81 mg
10%
Potassium, K
304 mg
6%
Sodium, Na
798 mg
53%
Zinc, Zn
1.7 mg
21%
Copper, Cu
0.047 mg
5%
Selenium, Se
39.2 µg
71%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg substitute comparison
* Nutritional values per 100 g of product