Egg omelet or scrambled egg · with cheese · meat · and dark-green vegetables · NS as to fat added in cooking any type of meat 226 kcal Protein: 27% Fat: 69% Carbs: 4% Add to
Egg omelet or scrambled egg · with cheese · meat · and tomatoes · NS as to fat added in cooking any type of meat/Spanish omelet with cheese and meat 183 kcal Protein: 27% Fat: 68% Carbs: 5% Add to
Egg omelet or scrambled egg · with cheese · meat · and vegetables other than dark-green and/or tomatoes · NS as to fat added in cooking any type of meat/Western omelet with meat and cheese 227 kcal Protein: 24% Fat: 71% Carbs: 4% Add to
Egg omelet or scrambled egg · with cheese · meat · tomatoes · and dark-green vegetables · NS as to fat added in cooking any type of meat 215 kcal Protein: 27% Fat: 69% Carbs: 4% Add to