Product details

Egg omelet or scrambled egg · with cheese · meat · and vegetables other than dark-green and/or tomatoes · NS as to fat added in cooking

any type of meat / ham, bacon, pork, sausage, chorizo, hot dogs, beef / chicken, turkey, seafood, fish / peppers, onions, and other vegetables / Western omelet with meat and cheese

Dairy, egg

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 227 kcal 10%
  • Protein: 13.25 g 24%
  • Fat: 18.07 g Why gray? Help 37%
  • Carbohydrates: 2.54 g 1%

Calorie breakdown

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  • Protein: 24% 56 kcal
  • Fat: 71% 162 kcal
  • Carbohydrates: 4% 10 kcal

Omega 6 : Omega 3

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1:1 20:1 8:1

egg omelet or scrambled egg

General

  • Energy

    227 kcal

    10%

  • Water

    63.97 g

    2%

Carbohydrates

  • Carbohydrate

    2.54 g

    1%

  • Fiber

    0.2 g

    1%

  • Sugars, total

    1.49 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    18.07 g

    37%

  • Total polyunsaturated

    4.282 g

  • Omega 3 (n-3)

    0.446 g

    31%

  • Omega 6 (n-6)

    3.649 g

    30%

  • Total monounsaturated

    6.951 g

  • Total saturated

    5.796 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    214 mg

    as low as possible

Protein + aminoacids

  • Protein

    13.25 g

    24%

  • Tryptophan

    0.186 g

    58%

  • Threonine

    0.556 g

    43%

  • Isoleucine

    0.646 g

    53%

  • Leucine

    1.08 g

    40%

  • Lysine

    0.911 g

    37%

  • Methionine + Cystine

    0.558 g

    46%

  • Methionine

    0.354 g

  • Cystine

    0.204 g

  • Phenylalanine + Tyrosine

    1.129 g

    53%

  • Phenylalanine

    0.625 g

  • Tyrosine

    0.504 g

  • Valine

    0.788 g

    51%

Vitamins

  • Vitamin C

    3.6 mg

    5%

  • Folate, total

    22 µg

  • Folate, DFE

    22 µg DFE

    6%

  • Vitamin B-1 (Thiamin)

    0.121 mg

    11%

  • Vitamin B-2 (Riboflavin)

    0.332 mg

    30%

  • Vitamin B-3 (Niacin)

    1.315 mg

    9%

  • Vitamin B-5 (Pantothenic acid)

    1.044 mg

    21%

  • Vitamin B-6

    0.171 mg

    13%

  • Vitamin B-12 (Cobalamin)

    0.7 µg

    29%

  • Vitamin A

    418 IU

    18%

  • Vitamin E

    1.4 mg

    9%

  • Vitamin D

    60 IU

    10%

  • Vitamin K

    7.2 µg

    8%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    115 mg

    12%

  • Magnesium, Mg

    15 mg

    5%

  • Phosphorus, P

    202 mg

    29%

  • Iron, Fe

    1.2 mg

    7%

  • Potassium, K

    195 mg

    4%

  • Sodium, Na

    491 mg

    33%

  • Zinc, Zn

    1.49 mg

    19%

  • Copper, Cu

    0.068 mg

    8%

  • Selenium, Se

    22.2 µg

    40%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Egg omelet or scrambled egg comparison

Product Calories Protein Carbohydrates Fat
Egg omelet or scrambled egg · with cheese · meat · and vegetables other than dark-green and/or tomatoes · NS as to fat added in cooking 227 kcal 13.25 g 2.54 g 18.07 g
Egg omelet or scrambled egg · with meat and vegetables other than dark-green and/or tomatoes · NS as to fat added in cooking 208 kcal 11.96 g 2.64 g 16.39 g
Egg omelet or scrambled egg · with vegetables other than dark green and/or tomatoes · NS as to fat added in cooking 155 kcal 8.09 g 3.36 g 12.13 g
Egg omelet or scrambled egg · with cheese and vegetables other than dark green and/or tomatoes · NS as to fat added in cooking 180 kcal 9.72 g 3.21 g 14.19 g
Egg omelet or scrambled egg · with cheese · meat · and vegetables other than dark-green and/or tomatoes · fat not added in cooking 186 kcal 13.96 g 2.68 g 12.97 g
Egg omelet or scrambled egg · with cheese · meat · and vegetables other than dark-green and/or tomatoes · fat added in cooking 227 kcal 13.25 g 2.54 g 18.07 g
Egg omelet or scrambled egg · with meat and tomatoes · NS as to fat added in cooking 163 kcal 10.47 g 2.68 g 12.08 g
Egg omelet or scrambled egg · with cheese · meat · and tomatoes · NS as to fat added in cooking 183 kcal 11.7 g 2.6 g 13.84 g
Egg omelet or scrambled egg · with cheese and tomatoes · NS as to fat added in cooking 141 kcal 8.67 g 2.74 g 10.61 g
Egg omelet or scrambled egg · with tomatoes · NS as to fat added in cooking 117 kcal 7.15 g 2.84 g 8.51 g
Egg omelet or scrambled egg · with meat and vegetables other than dark-green and/or tomatoes · fat not added in cooking 161 kcal 12.66 g 2.79 g 10.74 g

* Nutritional values per 100 g of product