Pork · cured · ham and water product · slice · bone-in · separable lean and fat · heated · pan-broil
- 155 kcal
- Protein: 51%
- Fat: 45%
- Carbs: 4%
Found 4 products
- Protein: 37%
- Fat: 56%
- Carbs: 7%
Pork · cured · ham and water product · slice · bone-in · separable lean only · heated · pan-broil
- 122 kcal
- Protein: 69%
- Fat: 27%
- Carbs: 4%
- Protein: 56%
- Fat: 33%
- Carbs: 11%
The charts on list show calorie breakdown. Other values apply for 100g of products.