Pork · cured · ham -- water added · slice · bone-in · separable lean and fat · heated · pan-broil
- 166 kcal
- Protein: 50%
- Fat: 47%
- Carbs: 4%
Found 4 products
- Protein: 38%
- Fat: 59%
- Carbs: 3%
Pork · cured · ham -- water added · slice · bone-in · separable lean only · heated · pan-broil
- 131 kcal
- Protein: 66%
- Fat: 29%
- Carbs: 4%
- Protein: 73%
- Fat: 22%
- Carbs: 5%
The charts on list show calorie breakdown. Other values apply for 100g of products.