Pork · cured · ham -- water added · rump · bone-in · separable lean and fat · heated · roasted 161 kcal Protein: 50% Fat: 48% Carbs: 2% Add to
Pork · cured · ham -- water added · rump · bone-in · separable lean only · heated · roasted 121 kcal Protein: 71% Fat: 26% Carbs: 3% Add to
Pork · cured · ham -- water added · shank · bone-in · separable lean and fat · heated · roasted 200 kcal Protein: 37% Fat: 60% Carbs: 3% Add to
Pork · cured · ham -- water added · shank · bone-in · separable lean only · heated · roasted 128 kcal Protein: 65% Fat: 31% Carbs: 4% Add to