Pork · fresh · enhanced · shoulder · (Boston butt) · blade (steaks) · separable lean only · raw 122 kcal Protein: 60% Fat: 40% Carbs: 1% Add to
Pork · fresh · loin · blade (chops or roasts) · bone-in · separable lean only · raw 143 kcal Protein: 63% Fat: 37% Carbs: 0% Add to
Pork · fresh · loin · blade (chops or roasts) · boneless · separable lean only · raw 123 kcal Protein: 70% Fat: 28% Carbs: 3% Add to
Pork · fresh · shoulder · (Boston butt) · blade (steaks) · separable lean only · raw Pork shoulder chop/Shoulder blade steak/Pork steak 132 kcal Protein: 61% Fat: 39% Carbs: 0% Add to