Pork · cured · ham -- water added · slice · bone-in · separable lean and fat · heated · pan-broil 166 kcal Protein: 50% Fat: 47% Carbs: 4% Add to
Pork · cured · ham -- water added · slice · bone-in · separable lean only · heated · pan-broil 131 kcal Protein: 66% Fat: 29% Carbs: 4% Add to
Pork · cured · ham -- water added · slice · boneless · separable lean and fat · heated · pan-broil 125 kcal Protein: 59% Fat: 36% Carbs: 5% Add to
Pork · cured · ham -- water added · slice · boneless · separable lean only · heated · pan-broil 119 kcal Protein: 63% Fat: 31% Carbs: 6% Add to