Pork · cured · ham -- water added · slice · boneless · separable lean and fat · heated · pan-broil 125 kcal Protein: 59% Fat: 36% Carbs: 5% Add to
Pork · cured · ham -- water added · slice · boneless · separable lean only · heated · pan-broil 119 kcal Protein: 63% Fat: 31% Carbs: 6% Add to
Pork · cured · ham and water product · slice · boneless · separable lean and fat · heated · pan-broil 124 kcal Protein: 48% Fat: 37% Carbs: 15% Add to
Pork · cured · ham and water product · slice · boneless · separable lean only · heated · pan-broil 123 kcal Protein: 48% Fat: 37% Carbs: 15% Add to
Pork · cured · ham · with natural juices · slice · boneless · separable lean and fat · heated · pan-broil 118 kcal Protein: 71% Fat: 26% Carbs: 4% Add to
Pork · cured · ham · with natural juices · slice · boneless · separable lean only · heated · pan-broil 116 kcal Protein: 72% Fat: 24% Carbs: 4% Add to