- Protein: 4%
- Fat: 15%
- Carbs: 80%
- Protein: 1%
- Fat: 47%
- Carbs: 52%
- Protein: 3%
- Fat: 42%
- Carbs: 55%
- Protein: 15%
- Fat: 59%
- Carbs: 26%
- Protein: 10%
- Fat: 50%
- Carbs: 40%
- Protein: 4%
- Fat: 35%
- Carbs: 61%
- Protein: 6%
- Fat: 4%
- Carbs: 90%
- Protein: 2%
- Fat: 44%
- Carbs: 54%
carrots, NS as to raw or cooked
- Protein: 4%
- Fat: 35%
- Carbs: 61%
- Protein: 16%
- Fat: 56%
- Carbs: 28%
- Protein: 4%
- Fat: 15%
- Carbs: 80%
- Protein: 4%
- Fat: 15%
- Carbs: 80%
The charts on list show calorie breakdown. Other values apply for 100g of products.
