Broccoli · cooked · from fresh · fat added in cooking 50 kcal Protein: 11% Fat: 38% Carbs: 50% Add to
Broccoli · cooked · from fresh · fat not added in cooking 35 kcal Protein: 17% Fat: 10% Carbs: 74% Add to
Broccoli · cooked · from fresh · NS as to fat added in cooking 50 kcal Protein: 11% Fat: 38% Carbs: 50% Add to
