Beef · tenderloin · steak · separable lean and fat · trimmed to 1/8" fat · all grades · raw 247 kcal Protein: 34% Fat: 66% Carbs: 0% Add to
Beef · top loin petite roast/filet · boneless · separable lean and fat · trimmed to 1/8" fat · all grades · raw 187 kcal Protein: 45% Fat: 54% Carbs: 1% Add to
Beef · top sirloin · steak · separable lean and fat · trimmed to 1/8" fat · all grades · raw 201 kcal Protein: 43% Fat: 57% Carbs: 0% Add to