Beef · top sirloin · steak · separable lean and fat · trimmed to 1/8" fat · all grades · raw
Sirloin strip / Sirloin steak
Amount per 100 g
- Energy (calories): 201 kcal 9%
- Protein: 20.3 g 37%
- Fat: 12.71 g Why gray? Help 26%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 43% 87 kcal
- Fat: 57% 115 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
201 kcal
9%
Water
66.09 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
12.71 g
26%
Total polyunsaturated
0.483 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.44 g
Total saturated
5.127 g
as low as possible
Total trans
~
-
Cholesterol
75 mg
as low as possible
Protein + aminoacids
Protein
20.3 g
37%
Tryptophan
0.133 g
42%
Threonine
0.811 g
63%
Isoleucine
0.924 g
76%
Leucine
1.615 g
60%
Lysine
1.716 g
71%
Methionine + Cystine
0.791 g
65%
Methionine
0.529 g
Cystine
0.262 g
Phenylalanine + Tyrosine
1.449 g
69%
Phenylalanine
0.802 g
Tyrosine
0.647 g
Valine
1.007 g
66%
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.063 mg
6%
Vitamin B-2 (Riboflavin)
0.098 mg
9%
Vitamin B-3 (Niacin)
5.986 mg
43%
Vitamin B-5 (Pantothenic acid)
0.584 mg
12%
Vitamin B-6
0.554 mg
43%
Vitamin B-12 (Cobalamin)
1.05 µg
44%
Vitamin A
0 IU
0%
Vitamin E
0.36 mg
2%
Vitamin D
~
-
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
187 mg
27%
Iron, Fe
1.48 mg
8%
Potassium, K
315 mg
7%
Sodium, Na
52 mg
3%
Zinc, Zn
3.55 mg
44%
Copper, Cu
0.069 mg
8%
Selenium, Se
22.9 µg
42%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product