Beef · chuck · blade roast · separable lean only · trimmed to 0" fat · all grades · cooked · braised 253 kcal Protein: 53% Fat: 47% Carbs: 0% Add to
Beef · chuck · mock tender steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised Beef/Chuck 190 kcal Protein: 70% Fat: 30% Carbs: 0% Add to
Beef · chuck · short ribs · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised Beef/Chuck 240 kcal Protein: 48% Fat: 52% Carbs: 0% Add to
Beef · chuck · under blade pot roast · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised Beef/Chuck 216 kcal Protein: 56% Fat: 44% Carbs: 0% Add to
Beef · chuck · under blade steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised Beef/Chuck 219 kcal Protein: 57% Fat: 43% Carbs: 0% Add to