Beef · chuck · mock tender steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Beef / Chuck / Mock Tender Steak
Amount per 100 g
- Energy (calories): 190 kcal 9%
- Protein: 33.31 g 61%
- Fat: 6.34 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 70% 133 kcal
- Fat: 30% 57 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 23:1
General
Energy
190 kcal
9%
Water
59.82 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.34 g
13%
Total polyunsaturated
0.511 g
Omega 3 (n-3)
0.017 g
1%
Omega 6 (n-6)
0.389 g
3%
Total monounsaturated
3.043 g
Total saturated
2.52 g
as low as possible
Total trans
0.282 g
as low as possible
Cholesterol
115 mg
as low as possible
Protein + aminoacids
Protein
33.31 g
61%
Tryptophan
0.382 g
119%
Threonine
1.508 g
118%
Isoleucine
1.459 g
120%
Leucine
2.757 g
103%
Lysine
2.997 g
123%
Methionine + Cystine
1.327 g
109%
Methionine
0.972 g
Cystine
0.355 g
Phenylalanine + Tyrosine
2.48 g
117%
Phenylalanine
1.299 g
Tyrosine
1.181 g
Valine
1.541 g
100%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.085 mg
8%
Vitamin B-2 (Riboflavin)
0.287 mg
26%
Vitamin B-3 (Niacin)
3.88 mg
28%
Vitamin B-5 (Pantothenic acid)
0.93 mg
19%
Vitamin B-6
0.39 mg
30%
Vitamin B-12 (Cobalamin)
4.44 µg
185%
Vitamin A
6 IU
0%
Vitamin E
0.11 mg
1%
Vitamin D
5 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
239 mg
34%
Iron, Fe
3.42 mg
19%
Potassium, K
309 mg
7%
Sodium, Na
68 mg
5%
Zinc, Zn
10.93 mg
137%
Copper, Cu
0.15 mg
17%
Selenium, Se
38.8 µg
71%
Manganese, Mn
0.026 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product