Beef · chuck · under blade steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Beef / Chuck / Under Blade Steak
Amount per 100 g
- Energy (calories): 219 kcal 10%
- Protein: 31.35 g 57%
- Fat: 10.41 g Why gray? Help 21%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 57% 125 kcal
- Fat: 43% 94 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
219 kcal
10%
Water
58.11 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
10.41 g
21%
Total polyunsaturated
0.516 g
Omega 3 (n-3)
0.022 g
2%
Omega 6 (n-6)
0.396 g
3%
Total monounsaturated
5.041 g
Total saturated
3.981 g
as low as possible
Total trans
0.427 g
as low as possible
Cholesterol
107 mg
as low as possible
Protein + aminoacids
Protein
31.35 g
57%
Tryptophan
0.36 g
113%
Threonine
1.42 g
111%
Isoleucine
1.373 g
113%
Leucine
2.595 g
97%
Lysine
2.821 g
116%
Methionine + Cystine
1.248 g
103%
Methionine
0.914 g
Cystine
0.334 g
Phenylalanine + Tyrosine
2.334 g
111%
Phenylalanine
1.222 g
Tyrosine
1.112 g
Valine
1.45 g
94%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.072 mg
7%
Vitamin B-2 (Riboflavin)
0.254 mg
23%
Vitamin B-3 (Niacin)
3.976 mg
28%
Vitamin B-5 (Pantothenic acid)
0.78 mg
16%
Vitamin B-6
0.326 mg
25%
Vitamin B-12 (Cobalamin)
3.48 µg
145%
Vitamin A
6 IU
0%
Vitamin E
0.09 mg
1%
Vitamin D
5 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
207 mg
30%
Iron, Fe
3.21 mg
18%
Potassium, K
308 mg
7%
Sodium, Na
65 mg
4%
Zinc, Zn
11.38 mg
142%
Copper, Cu
0.101 mg
11%
Selenium, Se
35.7 µg
65%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product