Beef · chuck · mock tender steak · separable lean and fat · trimmed to 0" fat · USDA choice · cooked · broiled 161 kcal Protein: 68% Fat: 32% Carbs: 0% Add to
Beef · short loin · porterhouse steak · separable lean and fat · trimmed to 0" fat · USDA choice · cooked · broiled 283 kcal Protein: 36% Fat: 64% Carbs: 0% Add to
Beef · short loin · t-bone steak · separable lean and fat · trimmed to 0" fat · USDA choice · cooked · broiled 258 kcal Protein: 40% Fat: 60% Carbs: 0% Add to