Beef · rib · small end (ribs 10-12) · separable lean only · trimmed to 1/8" fat · all grades · cooked · broiled 195 kcal Protein: 65% Fat: 35% Carbs: 0% Add to
Beef · round · top round · steak · separable lean only · trimmed to 1/8" fat · all grades · cooked · broiled 185 kcal Protein: 73% Fat: 27% Carbs: 0% Add to
Beef · short loin · top loin · steak · separable lean only · trimmed to 1/8" fat · all grades · cooked · broiled 189 kcal Protein: 66% Fat: 34% Carbs: 0% Add to
Beef · tenderloin · steak · separable lean only · trimmed to 1/8" fat · all grades · cooked · broiled 200 kcal Protein: 62% Fat: 38% Carbs: 0% Add to
Beef · top sirloin · steak · separable lean only · trimmed to 1/8" fat · all grades · cooked · broiled 178 kcal Protein: 70% Fat: 30% Carbs: 0% Add to
