Beef · chuck · shoulder clod · top blade · steak · separable lean and fat · trimmed to 0" fat · all grades · raw Flat Iron Steak 176 kcal Protein: 46% Fat: 54% Carbs: 0% Add to
Beef · flank · steak · separable lean and fat · trimmed to 0" fat · all grades · raw 155 kcal Protein: 58% Fat: 42% Carbs: 0% Add to
Beef · flank · steak · separable lean only · trimmed to 0" fat · all grades · raw 141 kcal Protein: 65% Fat: 35% Carbs: 0% Add to
Beef · round · knuckle · tip center · steak · separable lean and fat · trimmed to 0" fat · all grades · raw Sirloin Tip Steak 143 kcal Protein: 63% Fat: 37% Carbs: 0% Add to
Beef · round · knuckle · tip side · steak · separable lean and fat · trimmed to 0" fat · all grades · raw Sirloin Tip Steak 129 kcal Protein: 72% Fat: 28% Carbs: 0% Add to
Beef · round · outside round · bottom round · steak · separable lean and fat · trimmed to 0" fat · all grades · raw Western Griller Steak 142 kcal Protein: 65% Fat: 35% Carbs: 0% Add to