Beef · chuck · under blade center steak · boneless · Denver Cut · separable lean only · trimmed to 0" fat · all grades · raw Beef/Denver Cut (Serratus Ventralis Steaks) 170 kcal Protein: 46% Fat: 53% Carbs: 1% Add to
Beef · chuck · under blade center steak · boneless · Denver Cut · separable lean only · trimmed to 0" fat · choice · raw Beef/Denver Cut (Serratus Ventralis Steaks) 178 kcal Protein: 43% Fat: 55% Carbs: 2% Add to
Beef · chuck · under blade center steak · boneless · Denver Cut · separable lean only · trimmed to 0" fat · select · raw Beef/Denver Cut (Serratus Ventralis Steaks) 157 kcal Protein: 50% Fat: 49% Carbs: 1% Add to