Beef · flank · steak · separable lean only · trimmed to 0" fat · all grades · cooked · broiled
- 186 kcal
- Protein: 64%
- Fat: 36%
- Carbs: 0%
Found 5 products
- Protein: 51%
- Fat: 49%
- Carbs: 0%
- Protein: 61%
- Fat: 39%
- Carbs: 0%
- Protein: 67%
- Fat: 33%
- Carbs: 0%
- Protein: 63%
- Fat: 37%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.