Beef · New Zealand · imported · flank · separable lean only · cooked · braised
Amount per 100 g
- Energy (calories): 194 kcal 9%
- Protein: 30.75 g 56%
- Fat: 7.92 g Why gray? Help 16%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 63% 123 kcal
- Fat: 37% 71 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
194 kcal
9%
Water
61.51 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.92 g
16%
Total polyunsaturated
0.288 g
Omega 3 (n-3)
0.106 g
7%
Omega 6 (n-6)
0.148 g
1%
Total monounsaturated
2.712 g
Total saturated
2.862 g
as low as possible
Total trans
0.117 g
as low as possible
Cholesterol
78 mg
as low as possible
Protein + aminoacids
Protein
30.75 g
56%
Tryptophan
0.322 g
101%
Threonine
1.113 g
87%
Isoleucine
1.278 g
105%
Leucine
2.32 g
86%
Lysine
2.434 g
100%
Methionine + Cystine
~
-
Methionine
1.011 g
Cystine
~
Phenylalanine + Tyrosine
2.229 g
106%
Phenylalanine
1.195 g
Tyrosine
1.034 g
Valine
1.357 g
88%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.021 mg
2%
Vitamin B-2 (Riboflavin)
0.086 mg
8%
Vitamin B-3 (Niacin)
3.467 mg
25%
Vitamin B-5 (Pantothenic acid)
0.13 mg
3%
Vitamin B-6
0.12 mg
9%
Vitamin B-12 (Cobalamin)
1.4 µg
58%
Vitamin A
38 IU
2%
Vitamin E
0.95 mg
6%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
141 mg
20%
Iron, Fe
2.41 mg
13%
Potassium, K
192 mg
4%
Sodium, Na
28 mg
2%
Zinc, Zn
6.89 mg
86%
Copper, Cu
0.066 mg
7%
Selenium, Se
5.5 µg
10%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product