Beef · chuck · top blade · separable lean and fat · trimmed to 0" fat · select · cooked · broiled 200 kcal Protein: 55% Fat: 45% Carbs: 0% Add to
Beef · flank · steak · separable lean and fat · trimmed to 0" fat · select · cooked · broiled 183 kcal Protein: 65% Fat: 35% Carbs: 0% Add to
Beef · rib eye · small end (ribs 10-12) · separable lean and fat · trimmed to 0" fat · select · cooked · broiled 234 kcal Protein: 51% Fat: 49% Carbs: 0% Add to
Beef · rib · small end (ribs 10-12) · separable lean and fat · trimmed to 0" fat · select · cooked · broiled 285 kcal Protein: 37% Fat: 63% Carbs: 0% Add to
Beef · top sirloin · steak · separable lean and fat · trimmed to 0" fat · select · cooked · broiled 206 kcal Protein: 61% Fat: 39% Carbs: 0% Add to