Beef · top sirloin · steak · separable lean and fat · trimmed to 0" fat · select · cooked · broiled
Sirloin steak / Sirloin strip
Amount per 100 g
- Energy (calories): 206 kcal 9%
- Protein: 29.65 g 54%
- Fat: 8.8 g Why gray? Help 18%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 61% 127 kcal
- Fat: 39% 79 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
206 kcal
9%
Water
60.97 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.8 g
18%
Total polyunsaturated
0.327 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.604 g
Total saturated
3.417 g
as low as possible
Total trans
~
-
Cholesterol
87 mg
as low as possible
Protein + aminoacids
Protein
29.65 g
54%
Tryptophan
0.195 g
61%
Threonine
1.184 g
93%
Isoleucine
1.349 g
111%
Leucine
2.358 g
88%
Lysine
2.505 g
103%
Methionine + Cystine
1.155 g
95%
Methionine
0.772 g
Cystine
0.383 g
Phenylalanine + Tyrosine
2.116 g
100%
Phenylalanine
1.171 g
Tyrosine
0.945 g
Valine
1.471 g
96%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.086 mg
8%
Vitamin B-2 (Riboflavin)
0.155 mg
14%
Vitamin B-3 (Niacin)
7.744 mg
55%
Vitamin B-5 (Pantothenic acid)
0.585 mg
12%
Vitamin B-6
0.65 mg
50%
Vitamin B-12 (Cobalamin)
1.54 µg
64%
Vitamin A
0 IU
0%
Vitamin E
0.42 mg
3%
Vitamin D
~
-
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
26 mg
8%
Phosphorus, P
239 mg
34%
Iron, Fe
1.83 mg
10%
Potassium, K
381 mg
8%
Sodium, Na
63 mg
4%
Zinc, Zn
5.44 mg
68%
Copper, Cu
0.082 mg
9%
Selenium, Se
32.4 µg
59%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product