Beef · rib eye · small end (ribs 10-12) · separable lean and fat · trimmed to 0" fat · select · cooked · broiled
ribeye
Amount per 100 g
- Energy (calories): 234 kcal 11%
- Protein: 27.95 g 51%
- Fat: 12.71 g Why gray? Help 26%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 51% 119 kcal
- Fat: 49% 115 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
- Energy- 234 kcal - 11% 
- Water- 59.16 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 12.71 g - 26% 
- Total polyunsaturated- 0.472 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 5.205 g 
- Total saturated- 4.934 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 92 mg - as low as possible 
Protein + aminoacids
- Protein- 27.95 g - 51% 
- Tryptophan- 0.184 g - 58% 
- Threonine- 1.117 g - 87% 
- Isoleucine- 1.272 g - 105% 
- Leucine- 2.224 g - 83% 
- Lysine- 2.362 g - 97% 
- Methionine + Cystine- 1.089 g - 90% 
- Methionine- 0.728 g 
- Cystine- 0.361 g 
- Phenylalanine + Tyrosine- 1.995 g - 94% 
- Phenylalanine- 1.104 g 
- Tyrosine- 0.891 g 
- Valine- 1.387 g - 90% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 9 µg 
- Folate, DFE- 9 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.081 mg - 7% 
- Vitamin B-2 (Riboflavin)- 0.146 mg - 13% 
- Vitamin B-3 (Niacin)- 7.301 mg - 52% 
- Vitamin B-5 (Pantothenic acid)- 0.552 mg - 11% 
- Vitamin B-6- 0.612 mg - 47% 
- Vitamin B-12 (Cobalamin)- 1.45 µg - 60% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.44 mg - 3% 
- Vitamin D- ~ - - 
- Vitamin K- 1.5 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 22 mg - 2% 
- Magnesium, Mg- 24 mg - 8% 
- Phosphorus, P- 223 mg - 32% 
- Iron, Fe- 1.7 mg - 9% 
- Potassium, K- 355 mg - 8% 
- Sodium, Na- 59 mg - 4% 
- Zinc, Zn- 5.06 mg - 63% 
- Copper, Cu- 0.076 mg - 8% 
- Selenium, Se- 30.1 µg - 55% 
- Manganese, Mn- 0.01 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

