Beef · rib · small end (ribs 10-12) · separable lean and fat · trimmed to 0" fat · select · cooked · broiled
Amount per 100 g
- Energy (calories): 285 kcal 13%
- Protein: 24.91 g 46%
- Fat: 19.79 g Why gray? Help 41%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 37% 106 kcal
- Fat: 63% 179 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 285 kcal - 13% 
- Water- 52.79 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 19.79 g - 41% 
- Total polyunsaturated- 0.68 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 8.49 g 
- Total saturated- 8.01 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 83 mg - as low as possible 
Protein + aminoacids
- Protein- 24.91 g - 46% 
- Tryptophan- 0.279 g - 87% 
- Threonine- 1.088 g - 85% 
- Isoleucine- 1.12 g - 92% 
- Leucine- 1.969 g - 73% 
- Lysine- 2.072 g - 85% 
- Methionine + Cystine- 0.917 g - 75% 
- Methionine- 0.638 g 
- Cystine- 0.279 g 
- Phenylalanine + Tyrosine- 1.809 g - 86% 
- Phenylalanine- 0.972 g 
- Tyrosine- 0.837 g 
- Valine- 1.212 g - 79% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 7 µg 
- Folate, DFE- 7 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.09 mg - 8% 
- Vitamin B-2 (Riboflavin)- 0.19 mg - 17% 
- Vitamin B-3 (Niacin)- 4.22 mg - 30% 
- Vitamin B-5 (Pantothenic acid)- 0.31 mg - 6% 
- Vitamin B-6- 0.35 mg - 27% 
- Vitamin B-12 (Cobalamin)- 3.01 µg - 125% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- ~ - - 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 13 mg - 1% 
- Magnesium, Mg- 23 mg - 7% 
- Phosphorus, P- 184 mg - 26% 
- Iron, Fe- 2.3 mg - 13% 
- Potassium, K- 344 mg - 7% 
- Sodium, Na- 64 mg - 4% 
- Zinc, Zn- 5.98 mg - 75% 
- Copper, Cu- 0.09 mg - 10% 
- Selenium, Se- 21.1 µg - 38% 
- Manganese, Mn- 0.014 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

