Beef · rib · small end (ribs 10-12) · separable lean and fat · trimmed to 0" fat · select · cooked · broiled
Amount per 100 g
- Energy (calories): 285 kcal 13%
- Protein: 24.91 g 46%
- Fat: 19.79 g Why gray? Help 41%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 37% 106 kcal
- Fat: 63% 179 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
285 kcal
13%
Water
52.79 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
19.79 g
41%
Total polyunsaturated
0.68 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.49 g
Total saturated
8.01 g
as low as possible
Total trans
~
-
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
24.91 g
46%
Tryptophan
0.279 g
87%
Threonine
1.088 g
85%
Isoleucine
1.12 g
92%
Leucine
1.969 g
73%
Lysine
2.072 g
85%
Methionine + Cystine
0.917 g
75%
Methionine
0.638 g
Cystine
0.279 g
Phenylalanine + Tyrosine
1.809 g
86%
Phenylalanine
0.972 g
Tyrosine
0.837 g
Valine
1.212 g
79%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.19 mg
17%
Vitamin B-3 (Niacin)
4.22 mg
30%
Vitamin B-5 (Pantothenic acid)
0.31 mg
6%
Vitamin B-6
0.35 mg
27%
Vitamin B-12 (Cobalamin)
3.01 µg
125%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
184 mg
26%
Iron, Fe
2.3 mg
13%
Potassium, K
344 mg
7%
Sodium, Na
64 mg
4%
Zinc, Zn
5.98 mg
75%
Copper, Cu
0.09 mg
10%
Selenium, Se
21.1 µg
38%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product