Mollusks · abalone · cooked · NS as to cooking method 157 kcal Protein: 56% Fat: 25% Carbs: 19% Add to
Mollusks · mussel · cooked · NS as to cooking method 171 kcal Protein: 59% Fat: 23% Carbs: 18% Add to
Mollusks · octopus · cooked · NS as to cooking method 219 kcal Protein: 30% Fat: 48% Carbs: 22% Add to
Mollusks · oyster · cooked · NS as to cooking method 192 kcal Protein: 17% Fat: 57% Carbs: 26% Add to
Mollusks · scallop · cooked · NS as to cooking method 114 kcal Protein: 54% Fat: 32% Carbs: 14% Add to
