Mollusks · clam · cooked · NS as to cooking method
Amount per 100 g
- Energy (calories): 135 kcal 6%
- Protein: 17.5 g 32%
- Fat: 4.73 g Why gray? Help 10%
- Carbohydrates: 4.35 g 2%
Calorie breakdown
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- Protein: 56% 75 kcal
- Fat: 31% 42 kcal
- Carbohydrates: 13% 18 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
135 kcal
6%
Water
70.46 g
3%
Carbohydrates
Carbohydrate
4.35 g
2%
Fiber
0 g
0%
Sugars, total
0.03 g
Starch
1.67 g
Lipids
Total lipid (fat)
4.73 g
10%
Total polyunsaturated
1.78 g
Omega 3 (n-3)
0.424 g
29%
Omega 6 (n-6)
1.405 g
12%
Total monounsaturated
1.592 g
Total saturated
0.692 g
as low as possible
Total trans
~
-
Cholesterol
36 mg
as low as possible
Protein + aminoacids
Protein
17.5 g
32%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.016 mg
1%
Vitamin B-2 (Riboflavin)
0.038 mg
3%
Vitamin B-3 (Niacin)
0.398 mg
3%
Vitamin B-5 (Pantothenic acid)
0.178 mg
4%
Vitamin B-6
0.012 mg
1%
Vitamin B-12 (Cobalamin)
12.78 µg
533%
Vitamin A
358 IU
15%
Vitamin E
1.25 mg
8%
Vitamin D
1 IU
0%
Vitamin K
4.2 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
47 mg
5%
Magnesium, Mg
23 mg
7%
Phosphorus, P
236 mg
34%
Iron, Fe
1.94 mg
11%
Potassium, K
56 mg
1%
Sodium, Na
1023 mg
68%
Zinc, Zn
0.61 mg
8%
Copper, Cu
0.064 mg
7%
Selenium, Se
36.5 µg
66%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · clam · cooked · NS as to cooking method | 135 kcal | 17.5 g | 4.35 g | 4.73 g |
Mollusks · octopus · cooked · NS as to cooking method | 219 kcal | 16.04 g | 11.97 g | 11.44 g |
Mollusks · scallop · cooked · NS as to cooking method | 114 kcal | 14.39 g | 3.89 g | 4.17 g |
Mollusks · mussel · cooked · NS as to cooking method | 171 kcal | 23.7 g | 7.35 g | 4.46 g |
Mollusks · abalone · cooked · NS as to cooking method | 157 kcal | 20.4 g | 7.26 g | 4.49 g |
Mollusks · snail · cooked · NS as to cooking method | 139 kcal | 19.21 g | 2.48 g | 5.26 g |
Mollusks · oyster · cooked · NS as to cooking method | 192 kcal | 8.03 g | 12.42 g | 12.02 g |
Mollusks · clam · mixed species · raw | 86 kcal | 14.67 g | 3.57 g | 0.96 g |
Mollusks · clam · mixed species · canned · liquid | 2 kcal | 0.4 g | 0.1 g | 0.02 g |
Mollusks · clam · mixed species · cooked · moist heat | 148 kcal | 25.55 g | 5.13 g | 1.95 g |
Mollusks · clam · mixed species · cooked · breaded and fried | 202 kcal | 14.24 g | 10.33 g | 11.15 g |
* Nutritional values per 100 g of product