Mollusks · abalone · cooked · NS as to cooking method
Amount per 100 g
- Energy (calories): 157 kcal 7%
- Protein: 20.4 g 37%
- Fat: 4.49 g Why gray? Help 9%
- Carbohydrates: 7.26 g 3%
Calorie breakdown
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- Protein: 56% 87 kcal
- Fat: 25% 40 kcal
- Carbohydrates: 19% 30 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
157 kcal
7%
Water
65.18 g
2%
Carbohydrates
Carbohydrate
7.26 g
3%
Fiber
0 g
0%
Sugars, total
0.03 g
Starch
~
Lipids
Total lipid (fat)
4.49 g
9%
Total polyunsaturated
1.675 g
Omega 3 (n-3)
0.3 g
21%
Omega 6 (n-6)
1.353 g
11%
Total monounsaturated
1.576 g
Total saturated
0.647 g
as low as possible
Total trans
~
-
Cholesterol
101 mg
as low as possible
Protein + aminoacids
Protein
20.4 g
37%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.8 mg
4%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.204 mg
19%
Vitamin B-2 (Riboflavin)
0.096 mg
9%
Vitamin B-3 (Niacin)
1.701 mg
12%
Vitamin B-5 (Pantothenic acid)
3.58 mg
72%
Vitamin B-6
0.171 mg
13%
Vitamin B-12 (Cobalamin)
0.83 µg
35%
Vitamin A
8 IU
0%
Vitamin E
5.21 mg
35%
Vitamin D
0 IU
0%
Vitamin K
31.4 µg
35%
Isoflavones, total
~
Minerals
Calcium, Ca
37 mg
4%
Magnesium, Mg
57 mg
18%
Phosphorus, P
227 mg
32%
Iron, Fe
3.81 mg
21%
Potassium, K
300 mg
6%
Sodium, Na
665 mg
44%
Zinc, Zn
0.98 mg
12%
Copper, Cu
0.234 mg
26%
Selenium, Se
53.4 µg
97%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · abalone · cooked · NS as to cooking method | 157 kcal | 20.4 g | 7.26 g | 4.49 g |
Mollusks · octopus · cooked · NS as to cooking method | 219 kcal | 16.04 g | 11.97 g | 11.44 g |
Mollusks · scallop · cooked · NS as to cooking method | 114 kcal | 14.39 g | 3.89 g | 4.17 g |
Mollusks · clam · cooked · NS as to cooking method | 135 kcal | 17.5 g | 4.35 g | 4.73 g |
Mollusks · mussel · cooked · NS as to cooking method | 171 kcal | 23.7 g | 7.35 g | 4.46 g |
Mollusks · snail · cooked · NS as to cooking method | 139 kcal | 19.21 g | 2.48 g | 5.26 g |
Mollusks · oyster · cooked · NS as to cooking method | 192 kcal | 8.03 g | 12.42 g | 12.02 g |
Mollusks · abalone · mixed species · cooked · fried | 189 kcal | 19.63 g | 11.05 g | 6.78 g |
Mollusks · abalone · mixed species · raw | 105 kcal | 17.1 g | 6.01 g | 0.76 g |
Mollusks · abalone · steamed or poached | 209 kcal | 34.05 g | 11.97 g | 1.51 g |
Mollusks · abalone · floured or breaded · fried | 239 kcal | 17.94 g | 15.28 g | 11.2 g |
* Nutritional values per 100 g of product