- Protein: 56%
- Fat: 31%
- Carbs: 13%
Found 8 products
Mollusks · clam · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 192 kcal
- Protein: 34%
- Fat: 33%
- Carbs: 33%
- Protein: 31%
- Fat: 54%
- Carbs: 15%
Mollusks · oyster · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 160 kcal
- Protein: 20%
- Fat: 43%
- Carbs: 38%
- Protein: 54%
- Fat: 32%
- Carbs: 14%
Mollusks · scallop · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 176 kcal
- Protein: 32%
- Fat: 33%
- Carbs: 35%
- Protein: 56%
- Fat: 33%
- Carbs: 11%
Mollusks · squid · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 197 kcal
- Protein: 35%
- Fat: 33%
- Carbs: 31%
The charts on list show calorie breakdown. Other values apply for 100g of products.