Veal · shoulder · whole (arm and blade) · separable lean and fat · cooked · braised 228 kcal Protein: 60% Fat: 40% Carbs: 0% Add to
Veal · shoulder · whole (arm and blade) · separable lean and fat · cooked · roasted 184 kcal Protein: 59% Fat: 41% Carbs: 0% Add to
Veal · shoulder · whole (arm and blade) · separable lean and fat · raw 130 kcal Protein: 63% Fat: 37% Carbs: 0% Add to
Veal · shoulder · whole (arm and blade) · separable lean only · cooked · braised 199 kcal Protein: 72% Fat: 28% Carbs: 0% Add to
Veal · shoulder · whole (arm and blade) · separable lean only · cooked · roasted 170 kcal Protein: 65% Fat: 35% Carbs: 0% Add to
Veal · shoulder · whole (arm and blade) · separable lean only · raw 112 kcal Protein: 76% Fat: 24% Carbs: 0% Add to
