Lamb · Australian · imported · fresh · leg · whole (shank and sirloin) · separable lean only · trimmed to 1/8" fat · cooked · roasted 190 kcal Protein: 61% Fat: 39% Carbs: 0% Add to
Lamb · domestic · leg · whole (shank and sirloin) · separable lean only · trimmed to 1/4" fat · choice · cooked · roasted 191 kcal Protein: 63% Fat: 37% Carbs: 0% Add to
Lamb · domestic · shoulder · whole (arm and blade) · separable lean only · trimmed to 1/4" fat · choice · cooked · roasted 204 kcal Protein: 52% Fat: 48% Carbs: 0% Add to
Lamb · New Zealand · imported · frozen · leg · whole (shank and sirloin) · separable lean only · cooked · roasted 181 kcal Protein: 65% Fat: 35% Carbs: 0% Add to
Veal · shoulder · whole (arm and blade) · separable lean only · cooked · roasted 170 kcal Protein: 65% Fat: 35% Carbs: 0% Add to
