Lamb · Australian · imported · fresh · leg · center slice · bone-in · separable lean only · trimmed to 1/8" fat · cooked · broiled 183 kcal Protein: 62% Fat: 38% Carbs: 0% Add to
Lamb · Australian · imported · fresh · leg · sirloin chops · boneless · separable lean only · trimmed to 1/8" fat · cooked · broiled 188 kcal Protein: 63% Fat: 37% Carbs: 0% Add to
Lamb · Australian · imported · fresh · loin · separable lean only · trimmed to 1/8" fat · cooked · broiled 192 kcal Protein: 59% Fat: 41% Carbs: 0% Add to
Lamb · Australian · imported · fresh · shoulder ,blade · separable lean only · trimmed to 1/8" fat · cooked · broiled 231 kcal Protein: 44% Fat: 56% Carbs: 0% Add to
Lamb · New Zealand · imported · frozen · loin · separable lean only · cooked · broiled 199 kcal Protein: 63% Fat: 37% Carbs: 0% Add to
