Lamb · domestic · shoulder · whole (arm and blade) · separable lean and fat · trimmed to 1/4" fat · choice · cooked · braised 344 kcal Protein: 36% Fat: 64% Carbs: 0% Add to
Lamb · domestic · shoulder · whole (arm and blade) · separable lean and fat · trimmed to 1/8" fat · choice · cooked · braised 338 kcal Protein: 37% Fat: 63% Carbs: 0% Add to
Lamb · New Zealand · imported · frozen · shoulder · whole (arm and blade) · separable lean and fat · cooked · braised 357 kcal Protein: 34% Fat: 66% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · shoulder · whole (arm and blade) · separable lean and fat · trimmed to 1/8" fat · cooked · braised 342 kcal Protein: 37% Fat: 63% Carbs: 0% Add to
Veal · breast · whole · boneless · separable lean and fat · cooked · braised 266 kcal Protein: 43% Fat: 57% Carbs: 0% Add to
Veal · shoulder · whole (arm and blade) · separable lean and fat · cooked · braised 228 kcal Protein: 60% Fat: 40% Carbs: 0% Add to
