Lamb · domestic · shoulder · whole (arm and blade) · separable lean and fat · trimmed to 1/4" fat · choice · cooked · braised 344 kcal Protein: 36% Fat: 64% Carbs: 0% Add to
Lamb · domestic · shoulder · whole (arm and blade) · separable lean and fat · trimmed to 1/8" fat · choice · cooked · braised 338 kcal Protein: 37% Fat: 63% Carbs: 0% Add to
Lamb · domestic · shoulder · whole (arm and blade) · separable lean only · trimmed to 1/4" fat · choice · cooked · braised 283 kcal Protein: 49% Fat: 51% Carbs: 0% Add to
Lamb · New Zealand · imported · frozen · shoulder · whole (arm and blade) · separable lean and fat · cooked · braised 357 kcal Protein: 34% Fat: 66% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · shoulder · whole (arm and blade) · separable lean and fat · trimmed to 1/8" fat · cooked · braised 342 kcal Protein: 37% Fat: 63% Carbs: 0% Add to
Lamb · New Zealand · imported · frozen · shoulder · whole (arm and blade) · separable lean only · cooked · braised 285 kcal Protein: 51% Fat: 49% Carbs: 0% Add to
