Lamb · New Zealand · imported · flap · boneless · separable lean and fat · cooked · braised 376 kcal Protein: 22% Fat: 78% Carbs: 0% Add to
Lamb · New Zealand · imported · flap · boneless · separable lean and fat · raw 337 kcal Protein: 19% Fat: 80% Carbs: 0% Add to
Lamb · New Zealand · imported · flap · boneless · separable lean only · cooked · braised 234 kcal Protein: 48% Fat: 52% Carbs: 0% Add to
Lamb · New Zealand · imported · flap · boneless · separable lean only · raw 180 kcal Protein: 48% Fat: 52% Carbs: 0% Add to