Lamb · New Zealand · imported · flap · boneless · separable lean only · cooked · braised
Amount per 100 g
- Energy (calories): 234 kcal 11%
- Protein: 27.88 g 51%
- Fat: 13.6 g Why gray? Help 28%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 48% 112 kcal
- Fat: 52% 122 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
234 kcal
11%
Water
60.09 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
13.6 g
28%
Total polyunsaturated
0.63 g
Omega 3 (n-3)
0.239 g
16%
Omega 6 (n-6)
0.391 g
3%
Total monounsaturated
3.419 g
Total saturated
5.056 g
as low as possible
Total trans
0.397 g
as low as possible
Cholesterol
78 mg
as low as possible
Protein + aminoacids
Protein
27.88 g
51%
Tryptophan
0.308 g
96%
Threonine
1.33 g
104%
Isoleucine
1.248 g
103%
Leucine
2.153 g
80%
Lysine
2.435 g
100%
Methionine + Cystine
1.275 g
105%
Methionine
0.91 g
Cystine
0.365 g
Phenylalanine + Tyrosine
2.064 g
98%
Phenylalanine
1.098 g
Tyrosine
0.966 g
Valine
1.42 g
92%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.014 mg
1%
Vitamin B-2 (Riboflavin)
0.148 mg
13%
Vitamin B-3 (Niacin)
3.343 mg
24%
Vitamin B-5 (Pantothenic acid)
0.33 mg
7%
Vitamin B-6
0.091 mg
7%
Vitamin B-12 (Cobalamin)
1.53 µg
64%
Vitamin A
32 IU
1%
Vitamin E
0.34 mg
2%
Vitamin D
1 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
137 mg
20%
Iron, Fe
1.21 mg
7%
Potassium, K
186 mg
4%
Sodium, Na
54 mg
4%
Zinc, Zn
4.21 mg
53%
Copper, Cu
0.095 mg
11%
Selenium, Se
7.8 µg
14%
Manganese, Mn
0.002 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product