Lamb · New Zealand · imported · flap · boneless · separable lean and fat · raw
Amount per 100 g
- Energy (calories): 337 kcal 15%
- Protein: 16.17 g 30%
- Fat: 30.14 g Why gray? Help 62%
- Carbohydrates: 0.27 g 0%
Calorie breakdown
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- Protein: 19% 65 kcal
- Fat: 80% 271 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
337 kcal
15%
Water
54.39 g
2%
Carbohydrates
Carbohydrate
0.27 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
30.14 g
62%
Total polyunsaturated
1.014 g
Omega 3 (n-3)
0.325 g
22%
Omega 6 (n-6)
0.689 g
6%
Total monounsaturated
8.39 g
Total saturated
12.704 g
as low as possible
Total trans
1.482 g
as low as possible
Cholesterol
64 mg
as low as possible
Protein + aminoacids
Protein
16.17 g
30%
Tryptophan
0.179 g
56%
Threonine
0.772 g
60%
Isoleucine
0.724 g
60%
Leucine
1.249 g
46%
Lysine
1.413 g
58%
Methionine + Cystine
0.74 g
61%
Methionine
0.528 g
Cystine
0.212 g
Phenylalanine + Tyrosine
1.197 g
57%
Phenylalanine
0.637 g
Tyrosine
0.56 g
Valine
0.824 g
54%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.106 mg
10%
Vitamin B-3 (Niacin)
3.501 mg
25%
Vitamin B-5 (Pantothenic acid)
0.368 mg
7%
Vitamin B-6
0.091 mg
7%
Vitamin B-12 (Cobalamin)
1.6 µg
67%
Vitamin A
68 IU
3%
Vitamin E
0.58 mg
4%
Vitamin D
3 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
129 mg
18%
Iron, Fe
0.84 mg
5%
Potassium, K
240 mg
5%
Sodium, Na
69 mg
5%
Zinc, Zn
2.35 mg
29%
Copper, Cu
0.054 mg
6%
Selenium, Se
3.1 µg
6%
Manganese, Mn
0.002 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product