Lamb · domestic · leg · whole (shank and sirloin) · separable lean and fat · trimmed to 1/4" fat · choice · cooked · roasted 258 kcal Protein: 42% Fat: 58% Carbs: 0% Add to
Lamb · domestic · leg · whole (shank and sirloin) · separable lean and fat · trimmed to 1/8" fat · choice · cooked · roasted 242 kcal Protein: 46% Fat: 54% Carbs: 0% Add to
Lamb · domestic · leg · whole (shank and sirloin) · separable lean only · trimmed to 1/4" fat · choice · cooked · roasted 191 kcal Protein: 63% Fat: 37% Carbs: 0% Add to
Lamb · domestic · shoulder · whole (arm and blade) · separable lean and fat · trimmed to 1/4" fat · choice · cooked · roasted 276 kcal Protein: 35% Fat: 65% Carbs: 0% Add to
Lamb · domestic · shoulder · whole (arm and blade) · separable lean and fat · trimmed to 1/8" fat · choice · cooked · roasted 269 kcal Protein: 36% Fat: 64% Carbs: 0% Add to
Lamb · domestic · shoulder · whole (arm and blade) · separable lean only · trimmed to 1/4" fat · choice · cooked · roasted 204 kcal Protein: 52% Fat: 48% Carbs: 0% Add to
