Rice · brown · with carrots and tomatoes (and/or tomato-based sauce) · NS as to fat added in cooking 102 kcal Protein: 7% Fat: 21% Carbs: 73% Add to
Rice · brown · with carrots · dark green vegetables · and tomatoes (and/or tomato-based sauce) · NS as to fat added in cooking 104 kcal Protein: 7% Fat: 21% Carbs: 72% Add to
Rice · brown · with dark green vegetables and tomatoes (and/or tomato-based sauce) · NS as to fat added in cooking 102 kcal Protein: 7% Fat: 21% Carbs: 72% Add to
Rice · white · with carrots and tomatoes (and/or tomato-based sauce) · NS as to fat added in cooking 114 kcal Protein: 7% Fat: 17% Carbs: 76% Add to
Rice · white · with carrots · dark green vegetables · and tomatoes (and/or tomato-based sauce) · NS as to fat added in cooking 117 kcal Protein: 7% Fat: 17% Carbs: 76% Add to
Rice · white · with dark green vegetables and tomatoes (and/or tomato-based sauce) · NS as to fat added in cooking 114 kcal Protein: 7% Fat: 18% Carbs: 75% Add to