Rice · brown · with dark green vegetables and tomatoes (and/or tomato-based sauce) · NS as to fat added in cooking

broccoli and/or spinach / peppers and/or onions

Rice comparison

Product Calories Protein Carbohydrates Fat
Rice · brown · with dark green vegetables and tomatoes (and/or tomato-based sauce) · NS as to fat added in cooking 102 kcal 2.24 g 18.1 g 2.42 g
Rice · brown · with tomatoes (and/or tomato based sauce) · NS as to fat added in cooking 96 kcal 2.02 g 17.1 g 2.28 g
Rice · brown · with carrots and tomatoes (and/or tomato-based sauce) · NS as to fat added in cooking 102 kcal 2.08 g 18.2 g 2.4 g
Rice · brown · with carrots · dark green vegetables · and tomatoes (and/or tomato-based sauce) · NS as to fat added in cooking 104 kcal 2.21 g 18.53 g 2.46 g
Rice · white · with carrots · dark green vegetables · and tomatoes (and/or tomato-based sauce) · NS as to fat added in cooking 117 kcal 2.22 g 21.46 g 2.28 g
Rice · white · with carrots and tomatoes (and/or tomato-based sauce) · NS as to fat added in cooking 114 kcal 2.07 g 21.01 g 2.21 g
Rice · white · with dark green vegetables and tomatoes (and/or tomato-based sauce) · NS as to fat added in cooking 114 kcal 2.26 g 20.9 g 2.24 g
Rice · white · with tomatoes (and/or tomato based sauce) · NS as to fat added in cooking 106 kcal 2 g 19.59 g 2.09 g
Rice · brown · with cheese and/or cream based sauce · NS as to fat added in cooking 148 kcal 4.76 g 17.48 g 6.53 g
Rice · brown · with vegetables · cheese and/or cream based sauce · NS as to fat added in cooking 133 kcal 4.42 g 16.7 g 5.4 g
Rice · brown · with vegetables · soy-based sauce · NS as to fat added in cooking 98 kcal 2.18 g 17.81 g 1.95 g

* Nutritional values per 100 g of product