- Protein: 8%
- Fat: 27%
- Carbs: 65%
Found 6 products
- Protein: 9%
- Fat: 18%
- Carbs: 73%
Rice · brown · with vegetables and gravy · NS as to fat added in cooking
any type of vegetable
- 105 kcal
- Protein: 8%
- Fat: 27%
- Carbs: 65%
- Protein: 8%
- Fat: 24%
- Carbs: 67%
- Protein: 9%
- Fat: 15%
- Carbs: 76%
Rice · white · with vegetables and gravy · NS as to fat added in cooking
any type of vegetable
- 115 kcal
- Protein: 8%
- Fat: 24%
- Carbs: 67%
The charts on list show calorie breakdown. Other values apply for 100g of products.