Apricots · raw
Amount per 100 g
- Energy (calories): 48 kcal 2%
- Protein: 1.4 g 3%
- Fat: 0.39 g Why gray? Help 1%
- Carbohydrates: 11.12 g 5%
Calorie breakdown
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- Protein: 10% 5 kcal
- Fat: 7% 3 kcal
- Carbohydrates: 83% 40 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
48 kcal
2%
Water
86.35 g
3%
Carbohydrates
Carbohydrate
11.12 g
5%
Fiber
2 g
8%
Sugars, total
9.24 g
Starch
~
Lipids
Total lipid (fat)
0.39 g
1%
Total polyunsaturated
0.077 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.077 g
1%
Total monounsaturated
0.17 g
Total saturated
0.027 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.4 g
3%
Tryptophan
0.015 g
5%
Threonine
0.047 g
4%
Isoleucine
0.041 g
3%
Leucine
0.077 g
3%
Lysine
0.097 g
4%
Methionine + Cystine
0.009 g
1%
Methionine
0.006 g
Cystine
0.003 g
Phenylalanine + Tyrosine
0.081 g
4%
Phenylalanine
0.052 g
Tyrosine
0.029 g
Valine
0.047 g
3%
Vitamins
Vitamin C
10 mg
13%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.04 mg
4%
Vitamin B-3 (Niacin)
0.6 mg
4%
Vitamin B-5 (Pantothenic acid)
0.24 mg
5%
Vitamin B-6
0.054 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1926 IU
83%
Vitamin E
0.89 mg
6%
Vitamin D
0 IU
0%
Vitamin K
3.3 µg
4%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
10 mg
3%
Phosphorus, P
23 mg
3%
Iron, Fe
0.39 mg
2%
Potassium, K
259 mg
6%
Sodium, Na
1 mg
0%
Zinc, Zn
0.2 mg
3%
Copper, Cu
0.078 mg
9%
Selenium, Se
0.1 µg
0%
Manganese, Mn
0.077 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Apricots comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Apricots · raw | 48 kcal | 1.4 g | 11.12 g | 0.39 g |
Apricots · dried · sulfured · uncooked | 241 kcal | 3.39 g | 62.64 g | 0.51 g |
Apricots · canned · heavy syrup pack · with skin · solids and liquids | 83 kcal | 0.53 g | 21.47 g | 0.08 g |
Apricots · frozen · sweetened | 98 kcal | 0.7 g | 25.1 g | 0.1 g |
Apricots · dried · sulfured · stewed · without added sugar | 85 kcal | 1.2 g | 22.15 g | 0.18 g |
Apricots · canned · extra light syrup pack · with skin · solids and liquids | 49 kcal | 0.6 g | 12.5 g | 0.1 g |
Apricots · canned · water pack · without skin · solids and liquids | 22 kcal | 0.69 g | 5.48 g | 0.03 g |
Apricots · canned · light syrup pack · with skin · solids and liquids | 63 kcal | 0.53 g | 16.49 g | 0.05 g |
Apricots · canned · heavy syrup · drained | 83 kcal | 0.64 g | 21.31 g | 0.11 g |
Apricots · canned · heavy syrup pack · without skin · solids and liquids | 83 kcal | 0.51 g | 21.45 g | 0.09 g |
Apricots · dried · sulfured · stewed · with added sugar | 113 kcal | 1.17 g | 29.26 g | 0.15 g |
* Nutritional values per 100 g of product