Product details

Asparagus · cooked · from frozen · fat not added in cooking

Vegetables

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 18 kcal 1%
  • Protein: 2.93 g 5%
  • Fat: 0.42 g Why gray? Help 1%
  • Carbohydrates: 1.9 g 1%

Calorie breakdown

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  • Protein: 41% 7 kcal
  • Fat: 20% 3 kcal
  • Carbohydrates: 39% 7 kcal

Omega 6 : Omega 3

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1:1 20:1 17:1

asparagus

Source & licence

General

  • Energy

    18 kcal

    1%

  • Water

    93.36 g

    3%

Carbohydrates

  • Carbohydrate

    1.9 g

    1%

  • Fiber

    1.6 g

    6%

  • Sugars, total

    0.32 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    0.42 g

    1%

  • Total polyunsaturated

    0.184 g

  • Omega 3 (n-3)

    0.01 g

    1%

  • Omega 6 (n-6)

    0.174 g

    1%

  • Total monounsaturated

    0.013 g

  • Total saturated

    0.095 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    2.93 g

    5%

  • Tryptophan

    0.029 g

    9%

  • Threonine

    0.081 g

    6%

  • Isoleucine

    0.108 g

    9%

  • Leucine

    0.127 g

    5%

  • Lysine

    0.139 g

    6%

  • Methionine + Cystine

    0.063 g

    5%

  • Methionine

    0.028 g

  • Cystine

    0.035 g

  • Phenylalanine + Tyrosine

    0.116 g

    5%

  • Phenylalanine

    0.069 g

  • Tyrosine

    0.047 g

  • Valine

    0.113 g

    7%

Vitamins

  • Vitamin C

    24.2 mg

    32%

  • Folate, total

    134 µg

  • Folate, DFE

    134 µg DFE

    34%

  • Vitamin B-1 (Thiamin)

    0.064 mg

    6%

  • Vitamin B-2 (Riboflavin)

    0.102 mg

    9%

  • Vitamin B-3 (Niacin)

    1.03 mg

    7%

  • Vitamin B-5 (Pantothenic acid)

    0.157 mg

    3%

  • Vitamin B-6

    0.02 mg

    2%

  • Vitamin B-12 (Cobalamin)

    0 µg

    0%

  • Vitamin A

    800 IU

    34%

  • Vitamin E

    1.19 mg

    8%

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    79.4 µg

    88%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    18 mg

    2%

  • Magnesium, Mg

    10 mg

    3%

  • Phosphorus, P

    49 mg

    7%

  • Iron, Fe

    0.56 mg

    3%

  • Potassium, K

    171 mg

    4%

  • Sodium, Na

    311 mg

    21%

  • Zinc, Zn

    0.41 mg

    5%

  • Copper, Cu

    0.104 mg

    12%

  • Selenium, Se

    3.9 µg

    7%

  • Manganese, Mn

    0.14 mg

    8%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Asparagus comparison

Product Calories Protein Carbohydrates Fat
Asparagus · cooked · from frozen · fat not added in cooking 18 kcal 2.93 g 1.9 g 0.42 g
Asparagus · cooked · from fresh · fat not added in cooking 22 kcal 2.39 g 4.09 g 0.22 g
Asparagus · cooked · NS as to form · fat not added in cooking 22 kcal 2.39 g 4.09 g 0.22 g
Asparagus · cooked · from frozen · fat added in cooking 31 kcal 2.86 g 1.88 g 1.95 g
Asparagus · cooked · from frozen · NS as to fat added in cooking 38 kcal 2.82 g 1.86 g 2.68 g
Asparagus · cooked · from canned · fat added in cooking 29 kcal 2.1 g 2.43 g 1.8 g
Asparagus · cooked · from canned · NS as to fat added in cooking 29 kcal 2.1 g 2.43 g 1.8 g
Asparagus · cooked · from fresh · NS as to fat added in cooking 35 kcal 2.33 g 4 g 1.76 g
Asparagus · cooked · from fresh · fat added in cooking 35 kcal 2.33 g 4 g 1.76 g
Asparagus · cooked · NS as to form · fat added in cooking 35 kcal 2.33 g 4 g 1.76 g
Asparagus · cooked · NS as to form · NS as to fat added in cooking 35 kcal 2.33 g 4 g 1.76 g

* Nutritional values per 100 g of product