Beans · string · yellow · from frozen · creamed or · with cheese sauce
Amount per 100 g
- Energy (calories): 108 kcal 5%
- Protein: 5.07 g 9%
- Fat: 7.19 g Why gray? Help 15%
- Carbohydrates: 6.56 g 3%
Calorie breakdown
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- Protein: 17% 19 kcal
- Fat: 60% 65 kcal
- Carbohydrates: 23% 24 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
108 kcal
5%
Water
80 g
3%
Carbohydrates
Carbohydrate
6.56 g
3%
Fiber
1.8 g
7%
Sugars, total
2.01 g
Starch
~
Lipids
Total lipid (fat)
7.19 g
15%
Total polyunsaturated
0.96 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.403 g
Total saturated
3.455 g
as low as possible
Total trans
~
-
Cholesterol
15 mg
as low as possible
Protein + aminoacids
Protein
5.07 g
9%
Tryptophan
0.091 g
28%
Threonine
0.21 g
16%
Isoleucine
0.238 g
20%
Leucine
0.385 g
14%
Lysine
0.241 g
10%
Methionine + Cystine
0.134 g
11%
Methionine
0.102 g
Cystine
0.032 g
Phenylalanine + Tyrosine
0.413 g
20%
Phenylalanine
0.21 g
Tyrosine
0.203 g
Valine
0.28 g
18%
Vitamins
Vitamin C
2.7 mg
4%
Folate, total
18 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.043 mg
4%
Vitamin B-2 (Riboflavin)
0.152 mg
14%
Vitamin B-3 (Niacin)
0.35 mg
3%
Vitamin B-5 (Pantothenic acid)
0.18 mg
4%
Vitamin B-6
0.054 mg
4%
Vitamin B-12 (Cobalamin)
0.14 µg
6%
Vitamin A
296 IU
13%
Vitamin E
0.14 mg
1%
Vitamin D
16 IU
3%
Vitamin K
8.2 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
152 mg
15%
Magnesium, Mg
22 mg
7%
Phosphorus, P
110 mg
16%
Iron, Fe
0.7 mg
4%
Potassium, K
131 mg
3%
Sodium, Na
181 mg
12%
Zinc, Zn
0.79 mg
10%
Copper, Cu
0.045 mg
5%
Selenium, Se
3.1 µg
6%
Manganese, Mn
0.209 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product