Beans · lima · immature · from frozen · creamed or · with cheese sauce
Amount per 100 g
- Energy (calories): 136 kcal 6%
- Protein: 7.73 g 14%
- Fat: 5.32 g Why gray? Help 11%
- Carbohydrates: 14.64 g 6%
Calorie breakdown
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- Protein: 21% 28 kcal
- Fat: 35% 48 kcal
- Carbohydrates: 44% 59 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
136 kcal
6%
Water
70.72 g
3%
Carbohydrates
Carbohydrate
14.64 g
6%
Fiber
3.9 g
16%
Sugars, total
2.07 g
Starch
~
Lipids
Total lipid (fat)
5.32 g
11%
Total polyunsaturated
0.576 g
Omega 3 (n-3)
0.093 g
6%
Omega 6 (n-6)
0.468 g
4%
Total monounsaturated
1.638 g
Total saturated
2.796 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
7.73 g
14%
Tryptophan
0.125 g
39%
Threonine
0.326 g
25%
Isoleucine
0.447 g
37%
Leucine
0.615 g
23%
Lysine
0.449 g
18%
Methionine + Cystine
0.191 g
16%
Methionine
0.12 g
Cystine
0.071 g
Phenylalanine + Tyrosine
0.652 g
31%
Phenylalanine
0.36 g
Tyrosine
0.292 g
Valine
0.466 g
30%
Vitamins
Vitamin C
6.2 mg
8%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.062 mg
6%
Vitamin B-2 (Riboflavin)
0.121 mg
11%
Vitamin B-3 (Niacin)
0.673 mg
5%
Vitamin B-5 (Pantothenic acid)
0.243 mg
5%
Vitamin B-6
0.094 mg
7%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
285 IU
12%
Vitamin E
0.38 mg
3%
Vitamin D
14 IU
2%
Vitamin K
3.8 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
125 mg
13%
Magnesium, Mg
39 mg
13%
Phosphorus, P
147 mg
21%
Iron, Fe
1.37 mg
8%
Potassium, K
285 mg
6%
Sodium, Na
175 mg
12%
Zinc, Zn
0.85 mg
11%
Copper, Cu
0.127 mg
14%
Selenium, Se
3 µg
5%
Manganese, Mn
0.492 mg
27%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product