Beans · lima · immature · from fresh · creamed or · with cheese sauce
Amount per 100 g
- Energy (calories): 149 kcal 7%
- Protein: 8.04 g 15%
- Fat: 5.41 g Why gray? Help 11%
- Carbohydrates: 17.32 g 7%
Calorie breakdown
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- Protein: 20% 30 kcal
- Fat: 33% 49 kcal
- Carbohydrates: 47% 70 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
149 kcal
7%
Water
67.11 g
2%
Carbohydrates
Carbohydrate
17.32 g
7%
Fiber
3.5 g
14%
Sugars, total
2.26 g
Starch
~
Lipids
Total lipid (fat)
5.41 g
11%
Total polyunsaturated
0.583 g
Omega 3 (n-3)
0.094 g
6%
Omega 6 (n-6)
0.474 g
4%
Total monounsaturated
1.67 g
Total saturated
2.849 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
8.04 g
15%
Tryptophan
0.13 g
41%
Threonine
0.339 g
26%
Isoleucine
0.466 g
38%
Leucine
0.64 g
24%
Lysine
0.469 g
19%
Methionine + Cystine
0.199 g
16%
Methionine
0.124 g
Cystine
0.075 g
Phenylalanine + Tyrosine
0.678 g
32%
Phenylalanine
0.375 g
Tyrosine
0.303 g
Valine
0.485 g
32%
Vitamins
Vitamin C
6.8 mg
9%
Folate, total
21 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.107 mg
10%
Vitamin B-2 (Riboflavin)
0.147 mg
13%
Vitamin B-3 (Niacin)
0.749 mg
5%
Vitamin B-5 (Pantothenic acid)
0.301 mg
6%
Vitamin B-6
0.142 mg
11%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
368 IU
16%
Vitamin E
0.16 mg
1%
Vitamin D
14 IU
2%
Vitamin K
4.5 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
129 mg
13%
Magnesium, Mg
55 mg
18%
Phosphorus, P
164 mg
23%
Iron, Fe
1.72 mg
10%
Potassium, K
421 mg
9%
Sodium, Na
157 mg
10%
Zinc, Zn
0.95 mg
12%
Copper, Cu
0.205 mg
23%
Selenium, Se
3.6 µg
7%
Manganese, Mn
0.826 mg
46%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product