Beans · lima · immature · cooked · NS as to form · with mushroom sauce
Amount per 100 g
- Energy (calories): 89 kcal 4%
- Protein: 3.99 g 7%
- Fat: 2.4 g Why gray? Help 5%
- Carbohydrates: 13.15 g 5%
Calorie breakdown
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- Protein: 16% 14 kcal
- Fat: 24% 21 kcal
- Carbohydrates: 60% 53 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
89 kcal
4%
Water
79.01 g
3%
Carbohydrates
Carbohydrate
13.15 g
5%
Fiber
3.3 g
13%
Sugars, total
1.33 g
Starch
~
Lipids
Total lipid (fat)
2.4 g
5%
Total polyunsaturated
1.213 g
Omega 3 (n-3)
0.155 g
11%
Omega 6 (n-6)
1.047 g
9%
Total monounsaturated
0.527 g
Total saturated
0.52 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
3.99 g
7%
Tryptophan
0.049 g
15%
Threonine
0.158 g
12%
Isoleucine
0.227 g
19%
Leucine
0.3 g
11%
Lysine
0.246 g
10%
Methionine + Cystine
0.091 g
7%
Methionine
0.047 g
Cystine
0.044 g
Phenylalanine + Tyrosine
0.315 g
15%
Phenylalanine
0.187 g
Tyrosine
0.128 g
Valine
0.229 g
15%
Vitamins
Vitamin C
6.7 mg
9%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.046 mg
4%
Vitamin B-2 (Riboflavin)
0.055 mg
5%
Vitamin B-3 (Niacin)
0.699 mg
5%
Vitamin B-5 (Pantothenic acid)
0.176 mg
4%
Vitamin B-6
0.072 mg
6%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
119 IU
5%
Vitamin E
0.35 mg
2%
Vitamin D
8 IU
1%
Vitamin K
10.2 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
24 mg
8%
Phosphorus, P
68 mg
10%
Iron, Fe
1.02 mg
6%
Potassium, K
196 mg
4%
Sodium, Na
306 mg
20%
Zinc, Zn
0.47 mg
6%
Copper, Cu
0.098 mg
11%
Selenium, Se
1.7 µg
3%
Manganese, Mn
0.353 mg
20%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product