Beans · string · green · cooked · from fresh · with mushroom sauce
Amount per 100 g
- Energy (calories): 56 kcal 3%
- Protein: 1.8 g 3%
- Fat: 2.7 g Why gray? Help 6%
- Carbohydrates: 7.07 g 3%
Calorie breakdown
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- Protein: 11% 6 kcal
- Fat: 42% 24 kcal
- Carbohydrates: 47% 27 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
56 kcal
3%
Water
87.2 g
3%
Carbohydrates
Carbohydrate
7.07 g
3%
Fiber
1.7 g
7%
Sugars, total
1.42 g
Starch
~
Lipids
Total lipid (fat)
2.7 g
6%
Total polyunsaturated
1.37 g
Omega 3 (n-3)
0.187 g
13%
Omega 6 (n-6)
1.17 g
10%
Total monounsaturated
0.605 g
Total saturated
0.583 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
1.8 g
3%
Tryptophan
0.018 g
6%
Threonine
0.065 g
5%
Isoleucine
0.058 g
5%
Leucine
0.111 g
4%
Lysine
0.083 g
3%
Methionine + Cystine
0.043 g
4%
Methionine
0.028 g
Cystine
0.015 g
Phenylalanine + Tyrosine
0.117 g
6%
Phenylalanine
0.067 g
Tyrosine
0.05 g
Valine
0.078 g
5%
Vitamins
Vitamin C
4.3 mg
6%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.07 mg
6%
Vitamin B-3 (Niacin)
0.437 mg
3%
Vitamin B-5 (Pantothenic acid)
0.138 mg
3%
Vitamin B-6
0.035 mg
3%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
335 IU
14%
Vitamin E
0.43 mg
3%
Vitamin D
9 IU
2%
Vitamin K
15.9 µg
18%
Isoflavones, total
~
Minerals
Calcium, Ca
38 mg
4%
Magnesium, Mg
11 mg
4%
Phosphorus, P
34 mg
5%
Iron, Fe
0.37 mg
2%
Potassium, K
109 mg
2%
Sodium, Na
314 mg
21%
Zinc, Zn
0.21 mg
3%
Copper, Cu
0.037 mg
4%
Selenium, Se
1.7 µg
3%
Manganese, Mn
0.144 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product