Beans · string · green · cooked · from canned · with mushroom sauce
Amount per 100 g
- Energy (calories): 49 kcal 2%
- Protein: 1.5 g 3%
- Fat: 2.52 g Why gray? Help 5%
- Carbohydrates: 5.34 g 2%
Calorie breakdown
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- Protein: 10% 5 kcal
- Fat: 47% 23 kcal
- Carbohydrates: 43% 21 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
49 kcal
2%
Water
89.32 g
3%
Carbohydrates
Carbohydrate
5.34 g
2%
Fiber
1.5 g
6%
Sugars, total
1.31 g
Starch
~
Lipids
Total lipid (fat)
2.52 g
5%
Total polyunsaturated
1.285 g
Omega 3 (n-3)
0.149 g
10%
Omega 6 (n-6)
1.142 g
9%
Total monounsaturated
0.553 g
Total saturated
0.548 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
1.5 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.015 mg
1%
Vitamin B-2 (Riboflavin)
0.047 mg
4%
Vitamin B-3 (Niacin)
0.251 mg
2%
Vitamin B-5 (Pantothenic acid)
0.195 mg
4%
Vitamin B-6
0.024 mg
2%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
196 IU
8%
Vitamin E
0.22 mg
1%
Vitamin D
8 IU
1%
Vitamin K
27.2 µg
30%
Isoflavones, total
~
Minerals
Calcium, Ca
35 mg
4%
Magnesium, Mg
9 mg
3%
Phosphorus, P
29 mg
4%
Iron, Fe
0.51 mg
3%
Potassium, K
92 mg
2%
Sodium, Na
407 mg
27%
Zinc, Zn
0.19 mg
2%
Copper, Cu
0.03 mg
3%
Selenium, Se
1.7 µg
3%
Manganese, Mn
0.096 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product